Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg muffin with vegan sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Muffin With Vegan Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg Muffin With Vegan Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Muffin With Vegan Sausage:

1. Get 6 Eggs
2. Get 5 Sausage Morningstar Links
3. Get 2 handfuls Spinach
4. Prepare 1/2 cup cheese Shredded
5. Get Cheddar Sliced White for topping
6. Take Salt
7. Make ready Pepper

Instructions to make Egg Muffin With Vegan Sausage:

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
4. Bake at 350 for 20 min.
5. Remove from oven and top with sliced white cheddar cheese.

So that is going to wrap this up with this special food egg muffin with vegan sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!