Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and wakame salad with japanese twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and wakame salad with Japanese twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato and wakame salad with Japanese twist is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and wakame salad with Japanese twist:

1. Make ready small potatos
2. Take small handful of dried wakame (sea vegetable)
3. Prepare vegetable oil
4. Get rice vinegar
5. Prepare soy sauce
6. Take heap teaspoon of dijonmustard (or as much as you like)
7. Take large leaves from sansho bush (or as much as you like)

Steps to make Potato and wakame salad with Japanese twist:

1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
2. Mix oil, vinegar, soysauce and mustard in a bowl.
3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
4. This is what I mean a large leave.
5. Mix dressing, potato, wakame and ships leaves.

So that’s going to wrap this up for this exceptional food potato and wakame salad with japanese twist recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!