Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory scones with sun dried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory scones with sun dried tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savory scones with sun dried tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Get whole wheat flour
- Get baking powder
- Make ready baking soda
- Make ready salt
- Prepare egg
- Prepare plain yogurt
- Make ready rosemary
- Get onion powder
- Get frozen butter
- Make ready grated unpack asiago cheese
- Take chopped sun dried tomatoes
Instructions to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
So that’s going to wrap it up for this special food savory scones with sun dried tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

