Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak rice bowl with wasabi sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steak Rice Bowl with Wasabi Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Get 2 steaks Beef steak
2. Prepare 1 dash Salt
3. Take 1 dash Pepper
4. Prepare 1 Beef tallow (or vegetable oil)
5. Prepare 1 tbsp ☆Soy sauce
6. Get 1 tbsp ☆Sake
7. Get 1/2 tbsp ☆Mirin
8. Prepare 2 cm ☆Wasabi paste
9. Prepare 1 Hot cooked rice
10. Get 1 sheet Roasted nori seaweed

Instructions to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

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