Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower steak with chimichurri sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Steak with Chimichurri Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

1. Get full cauliflower
2. Take salt
3. Make ready black pepper
4. Prepare garam masala
5. Take red chilli powder
6. Prepare olive oil
7. Prepare turmeric (optional)
8. Get Chimichurri Sauce
9. Make ready firmly packed fresh flat-leaf parsley, trimmed of thick stems
10. Make ready garlic cloves
11. Prepare dried oregano or fresh oregano leaves
12. Make ready extra virgin olive oil
13. Make ready red or white wine vinegar
14. Prepare salt
15. Prepare freshly ground black pepper
16. Get red chilli flakes

Instructions to make Cauliflower Steak with Chimichurri Sauce:

1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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