Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chimichanga beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chimichanga Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chimichanga Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:

1. Prepare 1 Vegetable oil for cooking
2. Make ready 1 kg Chuck steak, 2cm cubed
3. Take 1 large brown onion, chopped
4. Make ready 2 clove garlic, finely chopped
5. Prepare 1 tbsp Paprika
6. Prepare 1 tsp Ground cumin
7. Make ready 1 stick Cinnamon
8. Prepare 1 Hot red chilli, finely chopped
9. Prepare 2 1/2 cup Beef stock
10. Make ready 1 can (400g) red kidney beans, washed and drained
11. Get 1 Flour tortillas to serve
12. Take 1 Sour cream to serve
13. Get 1 (SALAD)
14. Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Make ready 2 Stems spring onion, sliced
16. Get 1 small green capsicum, large dice
17. Take 1 Avocado, diced
18. Make ready 1 tbsp Fresh lime juice
19. Get 1/2 tsp Ground cumin seed
20. Make ready 1 tbsp Olive oil
21. Get 1 Chopped mint and basil
22. Get 1 tbsp Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap it up with this exceptional food chimichanga beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!