Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict breakfast bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict Breakfast Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggs Benedict Breakfast Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Get 1 packages English muffins
- Make ready 6 eggs
- Make ready 1/4 cup milk
- Take salt and pepper
- Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Get 1/4 cup butter
- Make ready 1 packages cubed ham or ground sausage
- Get 1 onion diced
- Get 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that is going to wrap it up with this exceptional food eggs benedict breakfast bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

