Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ☆sorbet tomate/basilic☆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆Sorbet Tomate/Basilic☆ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. ☆Sorbet Tomate/Basilic☆ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ☆sorbet tomate/basilic☆ using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ☆Sorbet Tomate/Basilic☆:

1. Take 400 g tomates
2. Take 100 g sucre en poudre
3. Get 1/2 citron jaune non traité
4. Get 5 feuilles de basilic frais

Steps to make ☆Sorbet Tomate/Basilic☆:

1. Émonder, épépiner les tomates, puis les couper en petits dés. - Les mettre à plat dans un sachet de congélation et les placer au congélateur 2h minimum
2. Ciseler finement les feuilles de basilic et les placer au congélateur également
3. Presser le demi-citron pour récupérer le jus
4. Mixer les morceaux de tomates congelées avec le sucre et le jus de citron, à l'aide d'un blender
5. Réserver dans un récipient et ajouter le basilic. Repasser 1 h au congélateur [💡vous pouvez mouler la préparation pour encore plus d’originalité]
6. Le sorbet est prêt à être déguster 😋

So that is going to wrap this up for this exceptional food ☆sorbet tomate/basilic☆ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!