Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Prepare 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 1 tsp tamarind
- Take 1 bayleaf
- Prepare 1 cm galangal
- Take 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Prepare Chokos
- Prepare Wombok
- Take Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
