Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Take box mushrooms
2. Get 10 asparagus pieces
3. Take 500 g Gnocchi
4. Make ready Large white onion
5. Prepare 1 garlic teeth
6. Make ready 1 Can peas
7. Make ready 7 dries tomatoes
8. Make ready Salt and pepper
9. Take Heavy cooking cream (30%+)

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that is going to wrap it up for this special food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!