Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pique (puerto rican hot sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Take 12 oz White Vinegar
2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
3. Make ready 4 clove Garlic, sliced in half
4. Take 4 Ajices Caballero (or habanaro)
5. Prepare 4 Whole cayenne peppers
6. Prepare 10 Peppercorns, cut in half
7. Make ready 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. Make ready 4 tbsp Olive Oil
10. Take 1 pinch Oregano
11. Make ready 1 pinch Salt

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap it up with this special food pique (puerto rican hot sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!