Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin red lentil stew - baby good instructions. Prep all your ingredients as below. Add lentils, stock, tomato paste and pumpkin; bring to the boil. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread.

Pumpkin red lentil stew - baby good is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin red lentil stew - baby good is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Prepare Salt
2. Make ready Cooking oil
3. Get Red lentil
4. Prepare Anchovies
5. Prepare Spinach
6. Prepare Pumpkin
7. Make ready Big onion
8. Get Tomato

Place the lentil mixture in a blender. Add broth, tomatoes, lentils and pumpkin. Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat.

Instructions to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

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