Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon lime pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Lime Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Prepare For Cake:
2. Prepare Cake
3. Prepare Butter
4. Get Sugar
5. Take whole Eggs
6. Take All-purpose Flour
7. Prepare Salt
8. Prepare 7-up
9. Get Lemon Zest
10. Prepare Lime Zest
11. Get glaze
12. Get Powdered Sugar, Sifted
13. Take Salt
14. Make ready Lemon Zest, Dried For At Least 30 Minutes
15. Make ready Lime Zest, Dried For At Least 30 Minutes
16. Get Lemon Juice
17. Take Lime Juice
18. Make ready Water + More As Needed

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that is going to wrap it up for this exceptional food lemon lime pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!