Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and kidney stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak and Kidney Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak and Kidney Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Kidney Stew:
- Make ready 2 pieces porterhouse steak
- Make ready 300 g beef kidneys
- Make ready 2 tblsp flour
- Get 2 onions chopped
- Get 1 cup chicken stock
- Make ready 400 g mushrooms chopped
Steps to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that’s going to wrap this up with this exceptional food steak and kidney stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
