Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory veggie muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Veggie Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Savory Veggie Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory veggie muffins using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Veggie Muffins:

1. Get Dry ingredients
2. Make ready 1 1/3 cup flour
3. Get 1 cup corn meal
4. Make ready 4 tbsp ground hemp seeds
5. Take 3 tbsp nutritional yeast
6. Take 3 tbsp coconut sugar
7. Take 2 tbsp baking powder
8. Take 1/2 tsp salt
9. Prepare Wet ingredients
10. Prepare 1/2 cup culinary coconut milk
11. Prepare 1/4 cup soy milk
12. Prepare 6 tbsp water
13. Make ready 2 tbsp ground flax seed
14. Make ready Vegetables
15. Prepare 1 cup chopped fresh spinach
16. Prepare 1/2 beefsteak tomato
17. Get 1/2 red onion
18. Take 1/8 cup peas
19. Make ready 1/8 cup corn
20. Take 1/8 cup sliced leek leaves
21. Make ready 1 Celery stalk

Steps to make Savory Veggie Muffins:

1. Combine dry ingredients. Set aside.
2. Stir together ground flax seed with 6 tablespoons water to form flax seed gel.
3. Combine wet ingredients with flax seed gel.
4. Saute the onions briefly, then toss in the rest of the vegetables, adding the spinach last. cook 1 minute.
5. Combine pre-cooked vegetables with wet ingredients. Mix together.
6. Bring wet/vegetable ingredients and dry ingredients together, just until there is no dry flour left in bowl.
7. Preheat oven to 400°F. Add batter to muffin pan. Cook for 15-20 minutes.

So that is going to wrap it up with this exceptional food savory veggie muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!