Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked scotch eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Scotch Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scotch Eggs:

1. Get hard-boiled eggs
2. Get MEAT MIXTURE m
3. Get ham, minced
4. Make ready ground pork sausage
5. Take paprika
6. Take dried sage
7. Take dried marjoram
8. Make ready ground cloves
9. Take chili powder
10. Take salt and pepper
11. Take BREADING b
12. Take ground pork rinds
13. Make ready ground flax seed
14. Make ready salt and pepper
15. Take grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap it up for this special food baked scotch eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!