Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry beef pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Beef Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry Beef Pie is something that I have loved my whole life. They’re fine and they look wonderful.

Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. Brush the edges with a little egg white. Divide the Mauritian Beef Curry filling evenly between the pastry cases.

To begin with this particular recipe, we have to first prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Beef Pie:

1. Make ready 2 tbsp Olive Oil
2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
3. Get 1 large Brown Onion Diced
4. Get 3 clove Garlic, Finely chopped
5. Prepare 1 stick Celery, Finely diced
6. Make ready 1 Carrot, Finely diced
7. Get 1 tbsp Curry powder
8. Get 500 ml Beef stock to cover
9. Prepare 2 Sheets, Puff pastry
10. Prepare 1 Beaten egg for egg wash

Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner. Find our curried beef pies recipe and more at WomansDay.com now. Meanwhile, heat oil in large nonstick skillet over medium-high heat.

Instructions to make Curry Beef Pie:

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Find our curried beef pies recipe and more at WomansDay.com now. Meanwhile, heat oil in large nonstick skillet over medium-high heat. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.

So that is going to wrap it up for this special food curry beef pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!