Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Aglio Olio is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:

1. Take spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Take medium shrimps, peeled and deveined
3. Prepare garlic, thinly sliced or minced as you like
4. Prepare chili flakes (or more per taste)
5. Get anchovies
6. Make ready Zest and juice of 1 lemon
7. Take Olive oil
8. Get Salt and pepper

Instructions to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that’s going to wrap this up for this exceptional food shrimp aglio olio recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!