Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless whole wheat savory aubergine cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:

1. Prepare Eggplant / Aubergine big
2. Take Onion minced
3. Get Salt
4. Take Black Pepper powder
5. Get Roasted White Sesame Seeds
6. Prepare Melted Butter (not hot or warm)
7. Get Baking Soda
8. Take Baking powder
9. Get Curd
10. Take Buttermilk if required instead of water

Steps to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

So that is going to wrap it up with this special food eggless whole wheat savory aubergine cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!