Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Aglio Olio is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Take spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Get medium shrimps, peeled and deveined
- Get garlic, thinly sliced or minced as you like
- Take chili flakes (or more per taste)
- Take anchovies
- Get Zest and juice of 1 lemon
- Take Olive oil
- Get Salt and pepper
Steps to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
So that is going to wrap this up with this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

