Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cheesy potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Cheesy Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Potato Soup:

1. Prepare Russet Potatoes
2. Get Medium Yellow Onion
3. Get Chicken Broth
4. Get Whole Milk
5. Get Muenster Cheese
6. Prepare Smoked Gouda
7. Make ready butter
8. Make ready flour
9. Get Thin Sliced Ham or Bacon
10. Prepare Salt & pepper (to taste)

Instructions to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that is going to wrap this up with this special food creamy cheesy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!