Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic white bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic White Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basic White Bread is something that I’ve loved my entire life.

Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the.

To get started with this particular recipe, we must prepare a few components. You can have basic white bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic White Bread:

1. Get Dry Ingredients
2. Take 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. Take 1 about 6 cup All-Purpose Flour
4. Prepare 2 1/2 tsp Salt
5. Prepare 3 tbsp Sugar
6. Prepare Wet Ingredients
7. Prepare 1 1/2 cup Water
8. Prepare 1/2 cup Milk
9. Take 3 tbsp Butter or Margarine

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your. A deliciously simple white sandwich bread recipe from King Arthur's historic archives.

Instructions to make Basic White Bread:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

It's the perfect base recipe for all of your. A deliciously simple white sandwich bread recipe from King Arthur's historic archives. Walter made this bread faithfully once a week for years. Because of his arthritic hands, he used a bread bucket. This is the KitchenAid basic white bread recipe.

So that’s going to wrap this up for this exceptional food basic white bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!