Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Make ready all purpose flour
2. Prepare sugar
3. Take salt
4. Prepare baking powder
5. Make ready baking soda
6. Get butter melted and cooled
7. Get large eggs
8. Take buttermilk or whole milk
9. Get vanilla extract
10. Prepare blueberries fresh or frozen. Thaw if frozen
11. Take Strudel topping:
12. Make ready all purpose flour
13. Take melted butter, cooled
14. Make ready sugar

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

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