Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate chip macadamia brownie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Chocolate Chip Macadamia Brownie Bars is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:

1. Take 16 oz premium white chocolate, chopped
2. Prepare 1 cup unsalted butter, cut into pieces
3. Get 4 large eggs
4. Prepare 2/3 cup granulated sugar
5. Take 1 tbsp vanilla extract
6. Make ready 2 1/2 cup all-purpose flour
7. Take 1/2 tsp salt
8. Take 1 cup chocolate chips, dark or milk or a combination
9. Prepare 1/2 cup macadamia nuts

Instructions to make White Chocolate Chip Macadamia Brownie Bars:

1. Preheat oven to 350
2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
6. Cool on a rack then cut into bars.

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