Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KP s four cheese smoked Mac n cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. KP s four cheese smoked Mac n cheese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:

1. Take 16oz pack of elbow mac
2. Take butter
3. Make ready all purpose flour
4. Take milk
5. Make ready 8oz pack cream cheese,cut into chunks
6. Get black pepper
7. Make ready extra sharp cheddar
8. Get smoked gouda
9. Make ready parmesan cheese
10. Take liquid smoke

Steps to make KP s four cheese smoked Mac n cheese:

1. Preheat oven or smoker to 225
2. Cook pasta according to package. And set aside
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
4. Whisk in milk and bring to boil. Cook five or so until thickened
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
8. Place in smoker or oven and cook about one hour until Brown.

So that is going to wrap it up for this exceptional food kp s four cheese smoked mac n cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!