Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican steak street tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican Steak Street Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get reduced sodium soy sauce
2. Get freshly squeezed lime juice
3. Prepare canola oil, divided
4. Get garlic, minced
5. Get chili powder
6. Prepare ground cumin
7. Make ready dried oregano
8. Make ready skirt steak, cut into 1/2-inch pieces
9. Make ready mini flour tortillas, warmed
10. Take diced red onion
11. Take chopped fresh cilantro leaves
12. Make ready lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

So that is going to wrap this up for this exceptional food mexican steak street tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!