Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Prepare Filling:
3. Make ready 3 carrots
4. Get 1/4 cabbage
5. Make ready 100 gr bean sprouts (optional)
6. Get 2 spring onions
7. Take 1/2 red onion or 5 shallots
8. Make ready 3 garlic cloves
9. Take 1 tsp salt
10. Take 1/2 tsp pepper
11. Prepare 1/2 tsp sugar
12. Get 1 tsp chicken or beed or mushroom stock (optional)
13. Get Vegetable oil
14. Get Batter:
15. Make ready 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Prepare 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Prepare 3 cups water

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tahu Isi - Indonesian Stuffed Tofu Parcels.

So that’s going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!