Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave-steamed ground beef and tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Microwave-Steamed Ground Beef and Tofu is something that I have loved my whole life.

Rather than piling it up high, spread the ingredients out so that it heats evenly. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Great recipe for Microwave-Steamed Ground Beef and Tofu.

To begin with this recipe, we have to prepare a few ingredients. You can cook microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:

1. Make ready 1 block Silken tofu
2. Prepare 100 grams Ground pork
3. Take 1/2 Japanese leek
4. Take 1 tsp Grated ginger
5. Get 1 tbsp ■Soy sauce
6. Make ready 1 tbsp ■Oyster sauce
7. Prepare 1/2 tsp ■Salt
8. Get 1 tbsp ■Sake
9. Prepare 1/2 tbsp ■Sesame oil
10. Get 50 ml ■Chicken stock

I made this for my tofu-loving husband. See great recipes for Italian Chicken Spaghetti Squash too! When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl.

Instructions to make Microwave-Steamed Ground Beef and Tofu:

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
2. Add the ■ seasonings and mix.
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5. Wrap with plastic wrap and microwave for 7 minutes.
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
7. Transfer to dishes, breaking up the meat portion with the chopsticks.
8. If the meat is still red, heat some more while keeping an eye on it.
9. If you like it spicy, add some doubanjiang or ra-yu.

When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl. I have instant grease-free ground beef with no mess or hassle! Stir in soup, almonds and mushrooms. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragrant.

So that is going to wrap it up for this special food microwave-steamed ground beef and tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!