Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory semolina loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Semolina Loaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Semolina Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory semolina loaf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Semolina Loaf:

1. Get semolina /suji
2. Prepare yogurt
3. Take water
4. Get capsicum (sliced)
5. Make ready onions (roundels)
6. Take tomatoes (roundels)
7. Prepare red chilli powder
8. Get Salt (to taste)
9. Prepare oregano
10. Take baking powder
11. Prepare baking soda
12. Get oil

Steps to make Savory Semolina Loaf:

1. Add yogurt and water to semolina and mix well. Rest for 30 minutes.
2. Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
3. Preheat oven@180°C.
4. Add baking powder and baking soda to mixture. Gently mix in one direction.
5. Grease a baking pan with oil.
6. Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
7. Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
8. Bake for 35-40 minutes.
9. Serve.

So that’s going to wrap this up for this exceptional food savory semolina loaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!