Easiest Way to Prepare Award-winning Cream, Ham, and Mushroom Sauce

Cream, Ham, and Mushroom Sauce
Cream, Ham, and Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream, ham, and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream, Ham, and Mushroom Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream, Ham, and Mushroom Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream, ham, and mushroom sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream, Ham, and Mushroom Sauce:
  1. Get 1 tbsp Butter
  2. Get 1 medium Onion, chopped
  3. Get 1 clove Garlic, or 2 if you like, minced
  4. Make ready 1 pints Heavy Whipping Cream, at almost room temp
  5. Take 1 tbsp Flour
  6. Make ready 1 box Sliced Mushrooms, or about 10 medium ones, thinly sliced
  7. Make ready 8 oz Cooked Ham, sliced
  8. Get 2 tsp Italian Seasonig, or season to taste with Oregano and Basil
  9. Get 1 Black Pepper
  10. Make ready 1 Sweet Paprika
  11. Make ready 1 Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me
Steps to make Cream, Ham, and Mushroom Sauce:
  1. Melt butter in a medium saucepan, add onions and cook until translucent.
  2. Add garlic and cook until it becomes fragrant.
  3. Add flour, stir well and cook until bubbly and golden.
  4. Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before)
  5. Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time.
  6. When the sauce has thickened, Add mushrooms and ham.
  7. Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them.
  8. Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan.

So that is going to wrap it up for this exceptional food cream, ham, and mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!