Easiest Way to Make Favorite Microwave Hot German Potato Salad

Microwave Hot German Potato Salad
Microwave Hot German Potato Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave hot german potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Microwave Hot German Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Hot German Potato Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave Hot German Potato Salad:
  1. Prepare 4 medium potatoes
  2. Make ready 6 strips bacon - thick if possible-diced
  3. Prepare 2 tbsp all purpose flour
  4. Make ready 1/4 cup sugar
  5. Get 1 1/2 tsp salt
  6. Take 1/8 tsp fresh ground black pepper
  7. Get 1/2 cup vinegar
  8. Take 1 cup water
  9. Take 1/2 tsp celery seed
  10. Get 1 diced green onion for garnish
Steps to make Microwave Hot German Potato Salad:
  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6

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