Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stew on the Stovetop is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Take 4 pound Black Angus chuck
3. Get 1 tablespoon lard
4. Get 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Make ready 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Make ready 1 cup sliced celery
9. Prepare Vegetables——————————
10. Take 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Prepare 1-1/2 teaspoon kosher salt
13. Make ready 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Take 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Make ready As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food beef stew on the stovetop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!