Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Fajita Quesadilla is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get skirt steak
2. Get olive oil
3. Take S&p
4. Take chili powder
5. Take cumin
6. Prepare onion slided
7. Prepare garlic sliced
8. Prepare bell peppers, sliced
9. Get jalepeno, sliced
10. Prepare butter
11. Take tortillas
12. Get Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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