Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, "hot" ham and pinto beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "Hot" Ham and Pinto Beans is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Take 32 oz Pinto beans
2. Take 8 cup water
3. Make ready 4 each Pork necks "meaty"
4. Prepare 1/2 cup Diced jalapeno out the jar
5. Get 1 tbsp crushed red peppers
6. Get 1 tsp black pepper
7. Prepare 1 tsp liquid smoke
8. Make ready 1 tsp Creole seasoning
9. Get 1 tsp chili powder
10. Take 1/4 cup garlic, minced
11. Get 12 oz roasted red peppers
12. Make ready 1 cup chicken broth
13. Get 1 medium onion, chopped
14. Prepare Frank's hot sauce

Instructions to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap this up for this special food "hot" ham and pinto beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!