Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boneless chicken tikka handi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Boneless Chicken Tikka Handi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Take For marination:
2. Take 2 chicken breast cut into cubes
3. Get 2 tbsp yogurt
4. Prepare 2 tbsp corn flour
5. Make ready 1 1/2 egg
6. Get 1 1/2 tsp salt
7. Get 3 tsp tikka masala
8. Make ready For onion paste:
9. Make ready 3 medium onions sliced
10. Get 2 tomatoes roughly chopped
11. Get 1/4 cup water
12. Make ready 1/4 cup Oil
13. Get For gravy:
14. Make ready Onion paste
15. Take 1/2 kg yogurt
16. Take 1 tea cup water
17. Prepare 3/4 cup cream
18. Make ready 2 tbsp Oil
19. Get 1 tbsp ginger garlic paste
20. Take 6 green chillies
21. Make ready 1 tsp salt
22. Prepare 1 tsp red chilli powder
23. Take 1 tsp turmeric powder
24. Prepare 2 tsp crush coriander
25. Prepare For garnish:
26. Get 1 handful fresh chopped coriander
27. Prepare 1 handful julienne cut ginger

Instructions to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that’s going to wrap this up with this exceptional food boneless chicken tikka handi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!