Recipe of Award-winning Ham, mushroom & cheese quiche

Ham, mushroom & cheese quiche
Ham, mushroom & cheese quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, mushroom & cheese quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham, mushroom & cheese quiche is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham, mushroom & cheese quiche is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham, mushroom & cheese quiche:
  1. Prepare 1 9 inch pie crust - not cooked
  2. Get 1/2 lb ham, cut into small cubes
  3. Take 1 small onion, chopped
  4. Get 1 can sliced mushrooms, chopped
  5. Get 1 tbsp butter
  6. Get 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
  7. Take 6 eggs
  8. Make ready 3/4 cup table cream
  9. Take 1 generous pinch of salt
  10. Take 1 pinch ground black pepper

By Sophie Godwin - Cookery writer. Pies are fab. they can be just about anything! Sweet or savoury, bog-standard or dead sophisticated. So long as we steer clear of any Sweeny Todd recipes then you can't go wrong! ham. shallot. onions. mushrooms.

Instructions to make Ham, mushroom & cheese quiche:
  1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
  2. Preheat oven to 350°F
  3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
  4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
  5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

Sweet or savoury, bog-standard or dead sophisticated. So long as we steer clear of any Sweeny Todd recipes then you can't go wrong! ham. shallot. onions. mushrooms. Beat eggs, add mushrooms and ham. Heat frying pan, and coat with cooking spray or oil. Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven.

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