Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole roasted romanesco cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Roasted Romanesco Cauliflower is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Roasted Romanesco Cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whole roasted romanesco cauliflower using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Romanesco Cauliflower:

1. Get 1 head romanesco cauliflower
2. Make ready 2 tablespoon olive oil
3. Prepare 4 tablespoon butter
4. Get 2 Garlic cloves minced or finely chopped
5. Make ready 1/4 teaspoon chilli flakes or one fresh red chilli
6. Take 1 tablespoon fresh parsley
7. Take to taste Salt
8. Take to taste Ground black pepper

Instructions to make Whole Roasted Romanesco Cauliflower:

1. Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard.
2. Place the cauliflower in a microwave/oven safe dish.
3. Rub the cauliflower with olive oil and some salt.
4. Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes.
5. Preheat oven to 220c.
6. Place the dish into the preheated oven for 12-15 minutes until browned.
7. While it's roasting make the sauce. Place a small pan over medium heat.
8. Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute.
9. When the cauliflower is cooked poured the sauce over the cauliflower and enjoy.

So that’s going to wrap it up for this exceptional food whole roasted romanesco cauliflower recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!