Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Get eggs
- Prepare cooking cream (you can also use milk)
- Prepare bouillon powder
- Make ready salt
- Get black pepper
- Take flour
- Make ready baking powder
- Take oil (I used fermented garlic oil)
- Prepare chopped kabocha
- Take scallion, chopped
- Prepare red cabbage, thinly sliced
- Take frozen burger meat, chopped
- Prepare cheese slice, chopped (you can also use grated cheese, obviously)
- Take tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap this up with this exceptional food steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
