Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's kumara, potato and roasted garlic soup.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sig's Kumara, Potato and roasted Garlic soup. is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Make ready bulbs (whole heads) of garlic
2. Make ready olive oil
3. Take shallots, finely chopped
4. Get old potatoes, chopped
5. Take kumara ( sweet potato ) chopped
6. Get carrots, chopped
7. Get cayenne pepper
8. Prepare good vegetable stock
9. Make ready finely chopped fresh thyme or half a tablespoon dried thyme
10. Prepare cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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