Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory cornbread fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Savory Cornbread FUSF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Cornbread FUSF:
- Prepare 1 1/2 cups ap flour
- Take 1 1/2 cup medium grind corn meal
- Make ready 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 cups buttermilk
- Get 1/4 cup honey
- Take 1/2 lb butter, melted and cooled
- Make ready 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that is going to wrap this up for this exceptional food savory cornbread fusf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
