Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's kumara, potato and roasted garlic soup.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Kumara, Potato and roasted Garlic soup. is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Kumara, Potato and roasted Garlic soup. is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's kumara, potato and roasted garlic soup. using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Take 2 medium bulbs (whole heads) of garlic
2. Prepare 1 tbsp olive oil
3. Get 2 shallots, finely chopped
4. Prepare 2 medium (400 g) old potatoes, chopped
5. Make ready 3 medium kumara ( sweet potato ) chopped
6. Get 2 small carrots, chopped
7. Make ready 1 pinch cayenne pepper
8. Get 1 1/2 litre (6 cups) good vegetable stock
9. Take 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
10. Get 1/2 cup (125 ml) cream

Instructions to make Sig's Kumara, Potato and roasted Garlic soup.:

1. Place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft, cool cut in half, squeeze out the garlic. The flavour will be wonderfully different to just cooked garlic.
2. Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream. Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
3. Gently reheat, add thyme and cream. Simmer until heated through.

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