How to Prepare Favorite Kale and Roasted Sweet Potato Soup

Kale and Roasted Sweet Potato Soup
Kale and Roasted Sweet Potato Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and roasted sweet potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale and Roasted Sweet Potato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale and Roasted Sweet Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:
  1. Take 3 Sweet Potatoes , medium , cubed
  2. Prepare 1 Yellow Onion , medium , thinly Sliced
  3. Get 5 Cups Kale , chopped , stems removed
  4. Take 1/3 Cup Mushrooms , Sliced
  5. Get 3 Chicken Sausage
  6. Take 6 Cups Chicken Broth
  7. Get 1 Clove Garlic
  8. Prepare 1/2 Teaspoon Thyme
  9. Get 1/2 Teaspoon Coriander
  10. Make ready Black Pepper
  11. Prepare Salt
  12. Take Olive Oil
Steps to make Kale and Roasted Sweet Potato Soup:
  1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
  2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
  3. In a dutch oven over medium heat, warm some olive oil.
  4. Cook the chicken sausage until just browned.
  5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
  6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
  7. Pour in chicken stock and bring to a boil.
  8. Reduce heat and simmer for about 5 – 10 minutes.
  9. Add in roasted sweet potatoes and kale.
  10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

So that’s going to wrap it up for this special food kale and roasted sweet potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!