Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas miso hummus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas Miso hummus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green peas Miso hummus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green peas Miso hummus:

1. Prepare 1/8 lemon
2. Make ready 1 cup frozen green peas
3. Get 1/2 scallion
4. Make ready 1 tbs ~ miso
5. Take 2 tbs~ Tahini /Nerigoma
6. Get 4 tbs~ olive oil
7. Take additional* ⅛ tsp wasabi
8. Prepare garnish : Japanese 7 chili (shichimi)

Instructions to make Green peas Miso hummus:

1. Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
2. Put into a bowl or plate and garnish with some of the ingredients that you used.
3. Dip anything you want and enjoy! I did with Rosti fries!
4. I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)

So that’s going to wrap this up with this special food green peas miso hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!