Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Get Grams Flour maida
2. Get baking Powder
3. Prepare salt
4. Make ready coco Powder
5. Make ready butter
6. Make ready Sugar powdered
7. Take egg
8. Take vanilla Essence
9. Make ready buttermilk
10. Prepare baking soda
11. Take whipping cream Frosting
12. Take Whipping cream powder
13. Get sugar
14. Make ready vanilla essence
15. Take water cold

Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap it up for this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!