Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cake with buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Cake with buttercream frosting is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White Cake with buttercream frosting is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cake with buttercream frosting:

1. Prepare 2 cup all-purpose flour
2. Take 2 tsp baking powder
3. Get 1/2 tsp salt
4. Get 1/2 cup shortening
5. Take 2 eggs
6. Prepare 1 1/2 cup sugar
7. Make ready 1 tsp vanilla extract
8. Take 1 1/4 cup milk

Instructions to make White Cake with buttercream frosting:

1. Preheat oven to 350°F Fahrenheit.
2. Mix
3. Then mix in another bowl
4. Then add dry ingredients to other mixture.
5. Pour into a well greased 9x12 pan. Bake for 40 minutes.

So that is going to wrap this up for this special food white cake with buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!