Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Get 250 g Beef (chuck, sliced thinly)
2. Make ready 3 Tbsp Tapioca Flour (coating)
3. Get 1 cup Cooking Oil (shallow frying)
4. Prepare Sauce;
5. Make ready 2 Tbsp Cooking Oil
6. Make ready 20 g Garlic (minced)
7. Prepare 20 g Ginger (minced)
8. Prepare 1 Tbsp Light Soy Sauce
9. Get 1/3 cup Water
10. Make ready 1 Tbsp Palm or Brown Sugar
11. Take 1 tsp Chili Flakes
12. Get 50 g Spring Onions (cut 2 inch lengths)
13. Take Thickener (mix in a bowl);
14. Prepare 1/2 tsp Tapioca flour
15. Take 1/4 cup Water

Instructions to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this special food mongolian beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!