Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb steak dive in chocolate sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb steak dive in chocolate sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb steak dive in chocolate sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak dive in chocolate sauce:

1. Take Steak Marinate ingredients
2. Prepare Lamb meat
3. Prepare Sichuan pepper
4. Make ready Salt
5. Prepare Chocolate sauce
6. Take Dried red wine
7. Prepare Meat broth
8. Get % dark chocolate 150gm
9. Prepare butter
10. Take dried rosemary
11. Take dried thyme
12. Take Black pepper
13. Make ready chili powder
14. Get salt
15. Take tapioca powder (mixed in 1dl cold water)

Instructions to make Lamb steak dive in chocolate sauce:

1. Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
2. While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
3. Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
4. Tips : side with chili sweet potatoes mashed is the best combination.

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