Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry marble cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Marble Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry Marble Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have strawberry marble cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Marble Cake:

1. Make ready salted butter (add 1/2 tsp salt if you use unsalted butter)
2. Make ready all purpose flour
3. Take baking powder
4. Get granulated sugar
5. Prepare large egg
6. Make ready milk
7. Prepare vanilla extract
8. Take strawberry, hulled, cut into small pieces
9. Make ready red food coloring (optional)

Instructions to make Strawberry Marble Cake:

1. Preheat oven to 350F (180C). Butter a bundt cake pan.
2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.

So that’s going to wrap this up for this special food strawberry marble cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!