Recipe of Homemade Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Prepare Beef Steak *about 300g
  2. Prepare Salt & Pepper
  3. Take Oil for cooking *optional
  4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Make ready <Dressing Base>
  6. Get Ponzu
  7. Get – or –
  8. Make ready Soy Sauce
  9. Get Rice Vinegar
  10. Take Citrus Juice *Lemon, Lime or Yuzu
  11. Take Sugar *optional
  12. Prepare <Additional Ingredient Suggestions>
  13. Take Toban Djan (Chili Bean Sauce)
  14. Get Chilli Garlic Sauce
  15. Get Fresh Chilli *finely chopped
  16. Take Garlic *grated
  17. Take small piece Ginger *grated
  18. Get Sesame Oil
  19. Get Wasabi
  20. Make ready Hot Mustard
  21. Get Toasted Sesame Seeds
  22. Get Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up with this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!