Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Prepare Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Prepare <Dressing Base>
- Get 4 tablespoons Ponzu
- Get – or –
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Get 1/2 teaspoon Sugar *optional
- Take <Additional Ingredient Suggestions>
- Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Prepare 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
So that is going to wrap this up for this special food steak salad with ponzu based dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
